BRASSERIE

• Avgolemono – Greek Chicken Soup with Lemon and Eggs 3.50
• Tomato Soup hot or cold 3.50

Salads

• Iceberg, Apples, Bacon, Red Onions, Walnuts, Green Goddess Dressing 8.50
• Ruccola Salad, Cherry Tomatoes, Grana Padano, Lemon Vinaigrette 8.50
• Caesar (add Chicken or Smoked Salmon) 7.50
• Roasted Beet Salad, Smoked Trout,, Sour Cream, Dill, Lemon, Caraway Seeds, Walnuts 7.50
• Carrot Salad, Pine Nuts, Herbs, Orange & Honey Vinaigrette 7.00
• Sweet & Sour Salad with Scallops and Wakame 8.50
• Israeli Cous Cous, Shrimp, Tomatoes, Pine Nuts, Basil Pesto Dressing 7.90
• Marinated Artichoke Salad, Roasted Red Peppers, Chickpeas, Herbs 7.50

Appetizers

• Red Lentil Pate, Roasted Red Peppers, Marinated Olives, Roasted Eggplant Puree, Flatbread 8.90
• Calamari, Chorizo, Sun Dried Tomatoes, Mushrooms, Rosemary 9.10
• Tuna Tartar, Cucumbers, Sesame Seeds, Chili 9.10
• Beef Carpaccio, Horseradish Crema, Capers, Grana Padano 9.50
• Braised Pork Ribs, Mustard-Honey BBQ Sauce, Mashed Potatoes 8.90
• Coconut Shrimp, Island Dipping Sauce 12.00
• Red Wine Cured Foie Gras, Toast, Cherry Jam 18.90
• Quesadilla, Smoked Chicken, Skamorza, Caramelized Onions, Peppers, Corn Salsa 8.50

Main course

• Cashew Crusted Chicken, Red Curry-Coconut Sauce, Mango Glaze, Sweet Potato Rosti 12.50
• Chicken Breast, Mushroom and Asparagus Ragout, Gnocchi 12.50
• Rack of Lamb, Autumn Vegetables, Lamb Jus 16.50
• Duck Breast, Prosciutto and Sage Risotto, Dried Fruit and Red Wine Sauce 15.90
• Salmon, With Mushroom Orzo, Pomegranate-Porto Molasses, Vegatables 17.90
• Beef Tenderloin, Truffled White Bean Croquette, Bordelaise Sauce 23.00
• Tuna, French Green Lentil Stew, Balsamic Roasted Onions 25.00
• Tofu “Steak”, Green Beans, Zucchini, Napa Cabbage, Orange-Ginger Sauce 10.50

Deserts

• Mojito Cheesecake 5.30
• Vanilla Bean Crème Brulee 5.00
• Roasted Pear, Spiced Crème Anglaise, White Chocolate Sauce 5.00
• Chocolate Mousse, Hazelnuts, Drunken Cherries 6.00
• Double Chocolate Panna Cotta, Espresso Sauce, Almond Cookie 5.00
• Sour Cherry Tart, Balsamic Reduction 5.50
• Orange Muffin, Cumquat Compote 5.50

Pasta and risotto

• Risotto of the Day 8.90
• Papardelle with Meatballs and Marinara Sauce 9.00
• Linguini with sea fruits 9.00

Tapas, Suggestions for White Wine

• Mini Tart with Spanish Style Tuna Salad, Bloody Mary Shrimp Cocktail 10.00
• Chicken, Ruccola, Sheep Cheese and Basil on Pita Bread, Polenta with Cajun Salmon 10.00

Tapas, Suggestions for Red Wine

• Potato cakes with bacon, Red wine cured foie gras 10.00
• Mini quiche with bacon and caramelized onion, Deep fried risotto balls 10.00

Bio menu

Every day from 10:00 - 11:30h. Saturday and Sunday all day long.

• Muslie with youghurt and strawberries 5.90
• Cucumber, avocado, sunflower seed, olive oil, lemon 6.00
• Combination boiled egg, fresh vegetables, cheese 6.00
• Three types of sandwiches and iceberg salad 6.90
• Whole grain pasta with bio mozzarella and basil pesto 7.90
• Brusquette with chicken pate, yellow cheese and olives 7.50
• Omlette with cow cheese, yellow cheese and chicken (or on your choice) 6.50
• Selection of fruits and raspberry dressing 5.50
• Pancake with honey and walnuts 4.50
• Fresh baked croissant 2.00

Freshly squeezed juices

• Tomato juice with celery, watermelon, apple, carrots 5.00